Many of the validated benefits of the Mediterranean diet derive from heart-healthy compounds contained in the olive fruit, including the polyphenols tyrosol and hydroxytyrosol.1-4 When it comes to olive’s power to support blood pressure already within a healthy range, research shows the bioactive compound oleuropein5-8 is primarily responsible. The problem is that optimal amounts of… Continue Reading
Half of the aging humans in the developed world are magnesium deficient.1 Found in dark, leafy green vegetables, magnesium is needed for more than 300 biochemical reactions in the body.2 In addition to support for cardiovascular3-5 and bone health,6 energy, metabolism,7 and mood,8 researchers are now focusing intensely on magnesium’s benefits for cognitive function.2 Unfortunately,… Continue Reading
PEAK ATP® with GlycoCarn® provides two critical nutrients for optimal endothelial function and structural integrity. GlycoCarn®, a patented form of propionyl-L-carnitine, improves endothelial function by facilitating the transport of fatty acids into the mitochondria where they are burned as energy. It also augments endothelial nitric oxide synthesis, enhancing blood flow to active tissues (e.g., skeletal… Continue Reading